This Weeks Recipes

Need some inspiration in the kitchen? Dr. Maiysha posts new healthy recipes each week to keep your taste buds exploring delicious ways to stay healthy!

Foodie Friday Feature: Kale Mushroom Leek Soup

February 24, 2012
By
miso-soup-with-tofu

Thinking of doing a pre-spring cleanse?  This is the perfect soup to start with. The Kale is a great liver and blood cleanser, while the mushroom mix are great immune boosters. The Leek (onion family) is also good for lowering blood pressure and boosting immunity.  The best part is that this soup tastes delicious! ...

Read more »

Foodie Friday Feature: Cheeseburger egg white omelet

February 17, 2012
By
cheeseburgeromlet

Thanks to one of my wonderful Facebook friends Cherie Johnson for contributing such a unique and yummy breakfast recipe! Try it and leave your comments for me here and on Facebook by going to www.facebook.com/DrMaiysha.  Bon Apetit! Liquid egg whites (about 1/4 cup). Crumbled, already cooked, ground sirloin (about 4 oz/ quarter of a...

Read more »

Foodie Friday: Feature: Tricia’s Outrageously Delicious Strawberry Shortcake

February 10, 2012
By
Strawberry cheesecake

©     1 Lb. Soft Tofu ©     2 Lbs. Extra Firm Tofu (Pressed & Drained) ©     2 Tbs. Sunflower Oil ©     ½ Lb. Organic Sweet Butter (Softened) ©     3 Tbs. Fresh Lemon Juice ©     1 Tsp. Lemon Juice ©     1 Tsp. Sea Salt ©     3 Tsp. Lemon Extract (Glycerine Based) ©     4 Tbs. Arrowroot ©    ...

Read more »

The Blog Farm

The Blog Farm

Google plus one provided by Internet Tricks