
Ingredients For the Teriyaki sauce: 1/4 cup cooking sherry 1/4 cup tamari (or slightly less) 1 clove garlic, pressed 2 tsp chopped ginger 1 T vegetable oil 1 tsp sweetener such as raw sugar For the Vegetable broth: 1 cup hot or boiling water 1 tsp low sodium vegetable stock powder For the Cornstarch...






